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Moroccan Chicken Vermicelli (Seffa Medfouna) Recipe - CookingWithAlia - Episode 205

Channel: cookingwithalia & Total View: 372791


Tags:
Cookingwithalia, food, recipe, home made, recette, seffa, vermicelli, chicken, moroccan cuisine, kitchen, seffa madfouna, medfouna, almonds, walnuts, dates


Add Date: September 22, 2012, 12:18 pm & Duration: 00:10:06


Likes: 1033 | Dislike: 79


To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=216&Itemid=110

Ingredients:
Chicken:
2 pounds (1 kg) of chicken drumsticks
1 pound (500 grams) onions (grated)
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
1 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground turmeric, a pinch of saffron threads
2 cinnamon sticks
1 tablespoon olive oil
1 tablespoon vegetable oil
1/2 teaspoon smen (ghee / clarified butter)
Water to cook the chicken.
Dried Fruits: Blanched almonds, pitted dates, raisins, and walnuts
Vermicelli:
1 pound (500 grams) of Italian vermicelli (very fine pasta)
Water + salt
butter